An interactive museum experience that brings to life the true story of Southern food
的 Institute is uniquely positioned to bring to life the true story of Southern food and Lowcountry cuisine. Its location in Bluffton, S.C., sits between Savannah, Ga.以及南卡罗来纳州的查尔斯顿.C., two of the most popular Southern cities in America. 的FOODseum will serve as an interactive museum, the first of its kind in the South, and will attract residents and tourists alike to discover the area’s rich food heritage.
- 的FOODseum will showcase immersive exhibits, guest lecturers 以及实践研讨会.
- Visual displays will preserve Lowcountry agriculture and farming history and will showcase artifacts such as kitchen utensils, 农业工具, 食谱和烹饪书.
- Photographs and videos will feature Southern chefs from the Lowcountry and beyond.
- Revolving exhibits will spotlight themes such as Gullah, Geechee, Seafood, Farm to Table and more.
新闻报道
TCL命名Foodseum
2020年10月6日
的 Culinary Institute of the South at Technical College of the Lowcountry, set to open fall 2021, will now also house the Foodseum, an interactive museum experience dedicated to Southern food.
“的 Foodseum will be the first of its kind in the South and will attract residents and tourists alike to discover the area’s rich food heritage,TCL集团总裁. 理查德·高夫说.
Its Bluffton location sits perfectly between Charleston, S.C.以及佐治亚州的萨凡纳., two of the most popular Southern cities in America. 的 Foodseum will showcase immersive educational exhibits, 品尝活动, guest lecturers and chefs, 以及实践研讨会.
“的 Foodseum will enhance the Culinary Institute of the South’s programming and educational opportunities while preserving Southern food history and ensuring its relevance in future generations,院长迈尔斯·赫夫说.
的 Culinary Institute of the South’s graduates will directly support the Lowcountry’s travel and tourism industry, while the Foodseum will become a destination itself.
“While our students are working toward degrees and credentials, community members and visitors will be able to explore and increase their understanding, appreciation and first-hand knowledge of Southern food and everything it entails,赫夫说。.
Visual displays will include agricultural and farming artifacts such as kitchen utensils, 工具, 食谱和烹饪书. Photographs and video profiles will feature Southern chefs and their favorite foods. Revolving exhibits will spotlight themes such as Gullah, Geechee, Seafood, Farm to Table and more.
“Telling the story of the unique culinary traditions and cuisine of the Lowcountry is so important,比尔·迈尔斯说, 总统 & CEO, Hilton Head Island-Bluffton Chamber of Commerce. “食物将我们所有人联系在一起, and we’re so pleased to have such a special place to share our region’s storied flavors, food culture and history with locals and visitors from around the globe.”
29个,000 square-foot best-in-class culinary training facility will accommodate 300 students and include six academic classrooms, 两个教学厨房, 烘焙实验室, a lecture theater and a teaching restaurant. 的 Institute will offer associate degrees and college certificates in 烹饪艺术, Baking & 糕点, and 热情好客/Tourism Management as well as a variety of continuing education and personal enrichment courses and seminars.
